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Old Plantation Summer Sausage Seasoning. 2 tablespoons = 1 oz. Leggs old plantation summer sausage seasoning. Leave out the crushed red pepper flakes for milder sausage. Original legg�s old plantation seasonings.very popular seasoning for wild boar, venison, elk, moose, axis and cariboucorrectly seasons 100 lbs of meat for summer sausage.includes 1 oz of smoked sausage cure for each seasoning bagjust add pork, beef, venis
One full case of old plantation breakfast sausage seasoning. Recipes (4 days ago) a.c. You can use it for making fresh or smoked sausage links or patties. Blended with salt, dextrose, mustard, sodium phosphates, spices,. Of meat and stir together.] **we make our fresh deer sausage by combining 50% lean deer meat with 50% lean pork. Given there are more than 200 varieties of sausage in the united states — and thousands in germany!
24 bags for 600 lbs of sausage.
Blended corn syrup solids, salt, dextrose, spices, spice extractives, and less than 2% silicon dioxide (prevent caking) comes in a 19.50oz bag. A dry herb blend for giving any ground meat a sausage flavoring. You can use it for making fresh or smoked sausage links or patties. Add water (3 lbs.), seasonings and sodium nitrite. Just add cheese to extend your product line with two exceptional products! Tomato, cinnamon, rosemary, lasagna, crushed red pepper, creole seasoning and 4 more.